Cakecery Edible Cake Topper for Aphmau Birthday Cake Banner 1/4 Sheet

INGREDIENTS: The best edible cake toppers have been created using 100% edible materials. The complete list of ingredients used is as follows: ✔ Icing Sheets: Starch (E1422, E1412) ✔ Maltodextrin ✔ Glycerin ✔ Sugar ✔ Water ✔ Stabilizers (E414, E460i) ✔ Dextrose, Emulsifiers (E435, E491, E471) ✔ Food Colour (E171) ✔ Aroma (Vanilla) ✔ Preservatives (E202, E330) ✔ Edible Inks: Water ✔ Humectant: E422 ✔ Dyes: E102 E122 E124 E133 ✔ Acidic Medium: E330 ✔ Preservative: E202

HOW TO APPLY: Our edible cake decorations are suitable for vegans and vegetarians. You can apply these edible toppers on icing, melted chocolate, buttercream, and jam. Here are the instructions for application: ✔ First, you will need a sharp and dry scissor to cut around the images. ✔ Peel off the backing and apply the topper to your cake. ✔ If the base layer is also icing, the topper might bond to it. On different bases, it will simply rest. ✔ Please ensure the base is not too moist, or the topper may soak it up and the colors may run. ✔ If in doubt, apply at the last minute!

SPECIAL NOTE: ✔ The useful life of these edible cake toppers is 9 months from the date of purchase, if they are kept in their original packaging. ✔ If left exposed for long, the toppers may harden, so keep them in the sealed bag and handle as little as possible. ✔ Keep them away from moisture, contact with water, and heat. ✔ Do not store them in the fridge.

MONEYBACK: Our products are refund protected. You can claim a 100% refund on the product purchase price if you do not receive the product in its pristine condition.

The cake sheets are sized approximately 8" x 11" and will fit a quarter sheet cake or can be centered on a half sheet cake, making them ideal for adding the finishing personal touch to your occasion cake. Quality edible frosting sheet and edible food coloring inks are used to ensure the best quality on the planet. These edible toppers are allergen-free, gluten-free, and nut-free.

product information: